Learn how to make Restaurant Style Dal Khichdi Tadka recipe in Marathi with Chef Tushar on Ruchkar Mejwani.<br /><br />Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below.<br /><br />Ingredients Used:- <br />2 tbsp Oil<br />1 tbsp Ghee<br />¼ tsp Asafoetida<br />2 tsp Cumin Seeds<br />3 Green Chillies (slit)<br />12-15 Curry Leaves<br />2 tsp Garlic (chopped)<br />1 tsp Ginger (chopped)<br />2 Onions (sliced)<br />1 Tomato (chopped)<br />1 tsp Turmeric Powder<br />1 tsp Goda Masala<br />1 cup Basmati Rice (soaked)<br />1 cup Pigeon Pea (soaked)<br />½ cup Split Green Gram (soaked)<br />Salt (as per taste)<br />Coriander Leaves (chopped)<br />1 tsp Ghee<br />8 cups Water<br />1 tbsp Ghee<br />1 tsp Cumin Seeds<br />1 tsp Garlic (chopped)<br />Ginger (julienne)<br />2 Green Chillies (slit)<br />2 Red Chillies<br />1 tsp Red Chilli Powder<br />Coriander Leaves (chopped)
